All of our steaks are black angus aged a minimum of 28 days.
The back room restaurant.
Join us sunday evenings for prime rib night.
Wednesday through sunday 11am 2pm.
We also prepare fresh seafood dishes like our chilean sea bass and north atlantic salmon.
Backroom nachos with onions peppers tomatoes jalapenos olives hamburger melted cheese 12 50 small 16 00 large potato skins add bacon for 0 75 8 50 chicken quesadilla 10 50.
The back room steakhouse.
All entrees include a choice of two of our fresh made sides.
Meet our new chef.
The back room steakhouse features aged black angus steaks including our boneless rib eye porterhouse new york strip and our center cut filet.
The back room serves up the finest cuts of beef cooked to mouth watering perfection.
Experience our all new magical dining menu.
Bbq beef brisket dinner texas style beef brisket marinated in el paso sauce smoked and slooow roasted until fork tender.
All beef dishes are served with baked beans cole slaw baby red potatoes and fry bread.
Sunday we feature our prime rib dinner.
Feeding hills ma 01030.