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Traeger grill rack of lamb recipe.
Remove from the grill and let rest 5 10 minutes before slicing.
Lay the rack of lamb fat side down on the grill and cook for 20 minutes.
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Place the rack of lamb directly on the grill grate bone side down and cook for 20 minutes or until the internal temperature reaches 120 degrees f when an instant read thermometer is inserted into the thickest part of the lamb.
Searing that lamb chop on a wood fired grill is a more delicious option than using a george forman grill.
Place the rack of lamb directly on the grill grate bone side down and cook for 20 minutes or until the internal temperature reaches 120 f.
6 remove from the grill and let rest 5 to 10 minutes before slicing.
Turn over so the fat side is up and cook for an additional 10 minutes.
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